Biscuits

We have yet to find a "from scratch" biscuit recipe that we love, so this is our no fail one. We use an all-purpose baking mix, and follow the instructions on the box.

Ingredients
3 c. gf baking mix
1/3 c. shortening
3/4 c. egg substitute
2/3 c. almond milk

Directions
Preheat oven to to 400° F.

Combine baking mix and shortening until it makes about pea sized clumps.

Add egg substitute and almond milk. Mix until smooth.

Drop spoonfuls onto an ungreased cookie sheet.

Bake for 13-16 minutes*, until slightly golden brown and firm to the touch.



Serve with gravy, or with honey, jam, or however you like to eat your biscuits.

ENJOY!

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*NOTE: If you have more than one cookie sheet of biscuits, and have an unreliable oven like we do, we switch the cookie sheets (top and bottom) half way through the cooking time.