Turkey Tortilla Soup

This a great soup to make if you have any leftover turkey from the holidays... or in our case a reason to make a whole turkey just for this soup. It is super delicious, and super easy to make after the turkey is cooked. My family also makes this, and we almost always make a double recipe, however, the recipe below is for a single batch.

Ingredients
1 medium onion, diced
2 cups turkey, in bite size pieces
1 cans diced tomatoes with green chilies
1 can black beans
1 packet taco seasoning*
2 boxes (32 oz.) chicken broth**
1/2 lb. corn
tortilla chips

Directions

Click image to enlarge

In a large pot, add all ingredients except the corn and tortilla chips.

Cook on medium until onions are soft. Add corn, and continue cooking until hot.

Serve with tortilla chips.

ENJOY!

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NOTE:
*Be sure to check the ingredients on the taco seasoning, as many prepackaged ones contain wheat. We have found Meijer and Trader Joe's brands to be safe.

**If you make a turkey especially for this soup like we did, you can substitute some of the chicken broth for turkey broth. We think it adds to the flavor and makes it even tastier.