Ingredients
3 avocados
1 large jalapeño, seeds removed
1/2 medium onion
1 medium tomato
salt and lime juice to taste
Directions

Cut avocados in half, remove pit, and scoop avocado out and add to the bowl.
Add salt and lime juice, a good shake of salt and about a two second squeeze of lime juice (we use the kind that comes in the little green plastic lime).
Using a potato masher (as shown at right) mash mixture to desired texture.
ENJOY!
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