Wisconsin winter is in full swing right now, meaning we have plenty of snow, and this sweet treat, although not warm and cozy, is super tasty and easy to make. It has been a long time since I've had real ice cream, but this definitely hits the spot.
Ingredients
5-6 cups clean snow
1 c. almond milk
1/2 c. Splenda or sugar alternative (or sugar)
1/2 tsp. vanilla
Directions
In a medium-large mixing bowl (we used a popcorn bowl), mix together almond milk, sugar, and vanilla until well combined.
Add snow. Stir and fold together.
If it seems like there is a lot of milk in the bottom, add a little more snow, and then put in the freezer for an hour or two.
ENJOY!
No comments :
Post a Comment