Blender Salsa

I am very picky about what salsa's I will eat, they can't be too spicy, but they have to have good flavor and a little bit of a kick. We found this recipe on Pinterest, and it has quickly become our go to salsa. It's super easy to make, and only takes about 5 minutes. Definitely a keeper!

Ingredients
1/2 cup cilantro
1/4 tsp. garlic (1 clove)
1 jalepeño, most seeds removed (more seeds = more spice)
1 Tbps. lime juice (1/2 whole lime, juiced)
1/2 medium onion
1 28 oz. can whole tomatoes, which juice
1/4 tsp. salt
1/4 tsp. sugar
1/4 tsp. cumin
2 10 oz. cans tomatoes with green chilies.

Directions
Put all ingredients in the blender, and hit liquify until all ingredients are well minced. Jeremy also hits mix a few times for good measure.

You can eat it right out of the blender, or if you let it refrigerate for an hour or more it will thicken up a little and let the flavors mix a little.

ENJOY!