Pico de Gallo

This is a classic salsa, good with just about anything from chips to tacos. It is often served at Mexican restaurants, and is super easy to make.

Ingredients
4 roma tomatoes, chopped
1 onion, finely chopped
1/2 cup cilantro, finely chopped
2 jalapeño peppers, seeded and chopped*
1 Tbps. lime juice (1/2 lime)
salt to taste

Directions
Combine all ingredients except salt in a medium/large bowl. Mix well.

Add salt to taste.

ENJOY!

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*NOTE: Leave some seeds depending on how spicy you want your salsa, we like to remove all the seeds for our salsa (mostly because my stomach can't handle too much spice).