Corn Salsa

I didn't start putting this salsa on tacos until about a year ago, now it's an essential part of every burrito bowl. This recipe comes from Better in Bulk, and it tastes just like the stuff you get at Chipotle or Qdoba!

Ingredients
12 oz frozen corn, defrosted
2 medium jalapeño peppers, seeds removed*
1/3 cup red onion, finely chopped
4 Tbps. lime juice (2 limes, juiced)
1/2 tsp. salt
1/2 tsp. pepper

Directions
Mix all ingredients in a large bowl, until well combined.

Add extra lime and salt to taste.

ENJOY!

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*NOTE: Seeds add to the heat of the salsa, we like them removed, but if you want it spicier leave some in.