Pulled Pork Taco Bowls

Eating out at fast food restaurants can be challenging, but there are a few that have safe menu items (list of restaurants soon to come). At Qdoba, only their pork is gluten and dairy free, however, sometimes we would rather just make it at home. Lucky for us, and now you too, Qdoba has posted their pulled pork recipe online, and it is DELICIOUS!

Ingredients
1 boneless pork shoulder roast
1 medium onion, cut into strips
2 poblano chilies, cut into strips
2 jalapeño pepper, seeds removed, pepper minced
2 anaheim or hatch green chilies, cut into strips
2 cups tomatillos, cut into 3/4" chunks
3/4 tsp. minced garlic (3 cloves)
1 Tbps. salt
1/2 tsp garlic powder
1/2 tsp black pepper

Directions
Place cut onions and half of the cut tomatillos into bottom of crock pot, then place the pork on top, and add remaining tomatillos and cut chilies on top.

Set crock pot on high for the first 2 hours, and then set it to low for the remaining 4 hours.

After 6 hours, the pork should shred easily with a fork. Turn crock pot off. Remove any chunks of fat to ease shredding.

Add salt and pepper to taste.

ENJOY!

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*Special Note: We enjoy this with cilantro lime rice, corn salsa, pico de gallo, and black beans (canned).