Italian Wonderpot

If you've been on Pinterest, you've probably seen this recipe, and with a few adjustments is Kyle-friendly. We have made it twice in the past month and it is super delicious, and easy to make... just be sure you stir it regularly - we learned the hard way.

Ingredients
4 c. water
4 tsp. Better than Bouillon Vegetable Base*
2 Tbps. olive oil
1 lb. corn linguini, broken in half
8 oz. frozen chopped spinach
1 28 oz. can diced tomatoes, undrained
1 medium onion, diced
2 tsp. minced garlic (4 cloves)
1/2 Tbps. dried basil
1/2 Tbps. dried oregano
1/4 tsp. red pepper flakes
pepper to taste

Directions
Dissolve the bullion into water, then add halved linguini noodles, as well as remaining ingredients.

Bring to a rolling boil, stirring noodles occasionally so that they do not clump together. Once boiling reduce heat to medium, and allow the pot to continue cooking until majority of the liquid has been absorbed and pasta is tender.

ENJOY!

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*NOTE: Many bouillon's contain wheat and/or dairy, so be sure to check labels if you use another brand.

Better than Bouillon, does tend to be a bit pricey, but it lasts forever. Of the Better than Bouillon product line, only the Vegetable Base is gluten and dairy free. If you purchase it at your local grocery store, make sure you get the paste version and not the dry powder kind.

We have it available in our store. As well as through the link on the right.