Peanut Butter Cookies

Whenever I make these cookies, they rarely last a few days. Additionally, they are incredibly easy to make, and only have 3 ingredients. The following recipe is for a single batch (12-18 cookies), but the pictures are of a double batch (24-30 cookies). Also please note my guesstimates of the cookie yields may be a little off as Jeremy, my husband, tends to eat the dough as I'm making them.

Ingredients
1 c. creamy peanut butter*
1 c. sugar
1/4 c. egg substitute (1 egg)
1 tsp. vanilla

Directions
Preheat oven to 350ºF.

Mix all ingredients in a mixer until well combined.

Prepare cookie sheets with parchment paper.

Roll dough into 1" to 1 1/2" balls. Press down with a fork to make cross pattern. I added mini chocolate chips to the top of some of mine, after the fork press, and then pushed them in with the second press.

ENJOY!

---

*NOTE: You could also use chunky peanut butter, but we have not tried it yet.